Recipe Homemade Pie Crust. Pulse until mixture resembles coarse crumbs about 10 1-second pulses. Remove the crust from the oven and remove the weights and the parchment paper.
Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Place the crust back in the oven for an additional 10- 15 minutes until the crust is golden. Using a pastry cutter the one I own or two forks cut the butter and shortening into the mixture until it.
Step 2 SHAPE dough into a ball for single pie crust.
A basic pie crust recipe especially one with lots of butter never goes out of season. Fill the inside with white sugar pie weights or beans until the inside is full and the foil paper is laying along the sides of the pie. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Using a pastry cutter the one I own or two forks cut the butter and shortening into the mixture until it.