Red Velvet Baked Cheesecake. The Cheesecake Factory Bakery Red Velvet Cake Cheesecake 10 inch -- 28 per case. When the crust has nearly hardened whip the whipping cream until stiff.
RED VELVET CAKE 2 14 cups all-purpose flour 1 12 teaspoons baking soda Pinch of salt 1 cup buttermilk 2 large eggs at room temperature 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 2 tablespoons unsweetened cocoa powder 2 tablespoons red food coloring 12. This will be used for the water bath later. This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake.
This no bake cheesecake is one of my favorites because its so quick to make yet it is fluffy and rich at the same time.
How to Make a Red Velvet Cheesecake. The Crust The crust is made from ground Oreos combined with melted butter. A simple Red Velvet cake layer is topped with a deliciously quick and rich no bake cheesecake layer. When the crust has nearly hardened whip the whipping cream until stiff.