Recipes For Chocolate Buttercream Frosting. Whip for 1-2 minutes or until the butter is light and fluffy. Substitute cold brewed strong coffee for milk in the chocolate buttercream recipe.
Whip for 1-2 minutes or until the butter is light and fluffy. Add an additional 14 cup of cocoa powder or one additional 1 oz. Milk and vanilla extract can be combined before beating into frosting.
Chocolate Buttercream Frosting.
Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Chocolate Buttercream Frosting. Alternately add powdered sugar and milk beating to spreading consistency. Chocolate Buttercream Frosting.