Red Velvet Cake And Cream Cheese Frosting. Red Velvet Layer Cake with Cream Cheese Frosting This Red Velvet Layer Cake is so supremely moist tender and flavorful - with the perfect balance of acidity and sweetness thanks to a. I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream.
It has the perfect blend of vanilla cocoa and tang from buttermilk that makes it so dang popular. Paired with my cream cheese frosting and youve got yourself a show-stopping dessert. I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream.
I beg of you not to cover this cake with cream cheese frosting or cut any corners with store-bought buttercream.
Please I beg of you give this frosting a try. Place one of the cake layers on a cake stand or plate top with a layer of frosting and smooth it out into one even layer. Stack and frost cake layers on a greaseproof cake board using a dab of frosting to help stick the first cake layer to the board. Cream the butter and sugar mix in the eggs vanilla and lemon juice.