Hot Pepper Jelly Recipe Without Canning. Mix in vinegar and fruit pectin. Created in Texas during the 1970s hot pepper jelly gained.
Jump to Recipe. Bring the pot up to a boil and then add the pectin. This recipe is perfect for gardeners who grow peppers in the summer.
Every year our southern family holds a tradition of eating hot pepper jelly during the holiday season.
3 cups of Stevia granulated. The whole family will love this jelly on crackers. As it is also a small-batch recipe makes just 2 or 3 small jars there is no need for canning with a hot. Ladle the hot liquid into clean jars and set aside to cool before capping and refrigerating.