Frosting Recipe Not Buttercream. With a handheld or stand mixer fitted with a paddle attachment beat the butter on medium speed until creamy about 2 minutes. Prepare the recipe as directed making the following substitutions.
Even if you dont think you like buttercream this frosting will win you over. Butter substitute for pure white buttercream. Add cream salt cornstarchcorn flourpudding mix mix slowly to incorporate.
Use 4 cups confectioners sugar 12 cup baking cocoa and 6-7 tablespoons milk.
Place butter in a mixer bowl with a paddle attachment and mix until creamy 30 seconds. This recipe makes simply the best buttercream frosting. If the buttercream is out in the heat it will begin to melt. When not stored in the fridge American buttercream should be stored in a container in a cool dry area.
