Pretzel Boil. Mix crushed pretzels with sugar and butter. Dip pretzels for 30 seconds to a minute turn and leave in the solution for another 30 seconds.
Using a slotted spatula lift the pretzel out of the water and. Use a bamboo strainer or large slotted spatula to remove from the water. Roll each out into rope about 20 long form into pretzel shape.
Bake until dark golden brown about 12 to 14 minutes.
Using a slotted spatula lift the pretzel out of the water and. Any more than that and your pretzels will have a metallic taste. Put 3 or 4 pretzels at a time into the boiling water and cook for 1 minute without turning over. Transfer boiled pretzels back to their baking sheets.