Prime Rib Au Jus Recipe Red Wine. Add beef broth and continue to simmer until reduced to desired consistency. Remove grease tray liner and keep beef drippings for the au jus.
Add the beef broth some pan drippings and the red wine to a pot. Remove grease tray liner and keep beef drippings for the au jus. EMERILS AU JUS 1 cup red wine 2 cups beef stock Place the roasting pan on the stove burners over medium-high heat.
Flavors in Prime Rib.
Add 2 cups beef stock and season with salt and pepper. Add beef broth and continue to simmer until reduced to desired consistency. Remove grease tray liner and keep beef drippings for the au jus. Vigorously mix red wine into flour mixture.