Quiche Evaporated Milk. Pour into pie shell. Add the spinach green onions and cheeses.
Stir well until combined. The dairy can be whole milk or anything with more fat than that like half-and-half cream or a mix. Cool for 5 minutes on wire rack before serving.
Stir well until combined.
Mix cheese flour and spices. Last week I made a quiche using cream and whole milk instead and the texture was much more custardy that using evaporated milk. Stir well until combined. Pour milk mixture evenly over the quiche.