Praline Pumpkin Pie. A richly spiced pumpkin custard layer is topped with a sticky sweet pecan praline and baked to perfection. Transfer to a 375 degree oven and bake until filling is just set about 40 minutes.
Pour over the top of Praline bottom. Sprinkle crust with Spicy Pecan Pralines. Pour the filling into the pie pan.
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You can bring to. In a large bowl whisk together pumpkin purée butter eggs egg yolks brown sugar vanilla cinnamon ginger cardamom and salt until smooth. Pour pumpkin mixture into prepared pie shell. Add the maple syrup golden syrup or corn syrup with the vanilla and stir until the mixture is.