Cupcake Oil. To those who said the cupcakes were oily I suggest looking at how you mix the sugaroileggs. Sour cream adds a little extra fat to the recipe and a slight tang.
We only use the highest quality ingredients. Both butter and oil. Our fragrance oil is 100 pure concentrated scent.
For cooking we personally like coconut oil for sauteing vegetables and making scrambled eggs.
Our cupcake fragrance oil is a sweet rich creamy vanilla fragrance with caramel notes with a fresh baked scent. We do not dilute or cut our fragrance oils. Add in buttermilk eggs and vanilla extract and beat until combined. Looking for a fool-proof perfect light and delicious Vanilla cupcake recipe.