Homemade Buttery Flaky Pie Crust. Wrap in plastic and refrigerate. Take your time rolling out your crust.
Pulse to combine about 5-10 seconds. HOW TO MAKE HOMEMADE PIE CRUST Using A Pastry Cutter or Two Forks. If making this by hand combine the butter with the dry ingredients with your fingers until you reach the consistency of coarse breadcrumbs Mix together the egg yolks and water and add to the dry ingredients.
Heres how to make this flaky pie crust by hand.
Whisk flour salt and sugar until well evenly combined. Pulse until fine crumbs form. I use 2 tablespoons of sugar for sweet pies and 1 tablespoon of sugar for savory pies like this Chicken Pot Pie. Yes you can use a food processor to make things a little easier and your pie crust.