Homemade Cream Cheese Chocolate Frosting. About 2 to 3 minutes. Place the butter and cream cheese in a medium mixing bowl and beat on medium high speed with an electric mixer until it is smooth and creamy.
I know you like chocolate. Gradually add to butter mixture alternately with 5 Tbsp. Whip until well incorporated.
In the bowl of an electric mixerusing paddle attachment or using an electric hand mixer with a large bowl beat together 8 oz.
Melt the chocolate in a double boiler or microwave oven. Its smooth creamy and full of chocolate flavor. Pour melted chocolate into cream cheese and mix on medium speed. Whisk together powdered sugar and cocoa in a medium bowl.