Whole Wheat Flour Pizza Dough. Topped with marinara pepperoni cherry tomato broccolini capers mozz and basil. In the bowl of a stand mixer add the water and the yeast.
Roll out the dough to 14 inch thick and place on a pizza baking sheet or stone. In a large bowl combine the yeast sugar salt and whole wheat flour. Add The pesto cheese mushrooms and cherry tomatoes.
Roll out the dough to 14 inch thick and place on a pizza baking sheet or stone.
Divide the dough in half. Using the dough hook on medium mix until the dough starts to form. Divide the dough in half. After it has risen punch the dough down and form it into a disc.