Add 3 cups of confectioners sugar hot chocolate mixture and vanilla extract. 2¾ cups all-purpose flour. Grease three 92 inch cake pans line with parchment paper then grease the parchment paperParchment paper helps the cakes seamlessly release from the pans.
Baker and author Sally McKenney shares her easy to do baking recipes.
This is the ONLY way I shape chocolate chip cookies to get the textured looking tops.