Homemade Gingerbread House Recipe. In another bowl whisk together the egg molasses oil and brown sugar. In a large bowl sift all the dry ingredients - 1 kg flour cinnamon ginger allspice salt baking soda cloves and nutmeg.
Preheat oven to 350F. Stir in margarine till melted. You can make the gingerbread ahead of time making sure to let it thoroughly cool in a dry area before wrapping securely to store.
Mix eggs sugar molasses spices and oil with a hand mixer until well combined.
In a large bowl sift all the dry ingredients - 1 kg flour cinnamon ginger allspice salt baking soda cloves and nutmeg. First print off the Gingerbread House template then cut it out trace it onto a cereal box and then cut it out. In a large clean bowl beat egg whites and cream of tartar with electric mixer at medium speed. Grease a 9x13 cake pan or line with parchment paper.