Whipped Cream Frosting On Cake. Add the whipping cream to the cold bowl. You can read the full report here.
Ensure that the cream is cold. Whipped-cream frosting is a light fluffy frosting often used to frost angel chiffon and sponge cakes. Your standard homemade whipped cream would slide right down the sides of a cake or begin to deflate and soak the top but whipped cream with a little reinforcement makes for a perfectly delicate angelic frosting that I find especially appealing during heavy overheated summer days.
Use the frosting shortly after making it.
Use the frosting shortly after making it. According to new scientific studies whipped cream may have less impact on cholesterol levels than butter. Over whipping the cream will cause the cream to separate making it unusable for this recipe. It is a great frosting for your next cake.