Cranberry Bliss Recipe. Cream together 1¼ cup brown sugar 12 tsp salt 1½ sticks butter. Sift together flour ginger and salt and then add to the buttersugar mixture beating well.
Combine the flour pudding mix baking soda and salt. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden. Add in dried cranberries and mix until evenly distributed.
Add the dry ingredients to the wet ones and mix until the dough forms.
Fold in the 12 cup of dried cranberries and the 23 cup of white chocolate chips. Fol in white chocolate chips and cranberries. Pour vanilla icing over the cranberry bliss bread and allow to dry for at least 30 minutes. Sift together flour ginger and salt and then add to the buttersugar mixture beating well.