Recipe For Pineapple Zucchini Bread. Pour batter into two 9x5 inch greased loaf pans. Gradually beat into sugar mixture until blended.
Add the remaining ingredients and mix well. In lg bowl mix the eggs zucchini oil pineapple and vanilla. Pour into 2 greased and floured loaf pans.
Pour batter into two 9x5 inch greased loaf pans.
Beat the eggs oil sugar and vanilla until it is light and fluffy. Add the remaining ingredients and mix well. Combine the flour baking soda cinnamon baking powder salt nutmeg and allspice in a small mixing bowl. Loaf pans coated with cooking spray.