Chocolate Sponge Cake Roll. Preheat the oven to 350F. Bake 10-12 minutes or until toothpick inserted in center comes out clean.
Easy Roll Cake Hack Recipe Chocolate Roll Cake Cake Roll Recipes Roll Cake from in.pinterest.com
You can add cocoa or mocha powder to the cake. Remove cake from oven. For the cake I decided to use a chiffon cake technique because it is lighter and fluffier.
Grease then line a sponge roll 13x9 inch tin with baking paper.
For the cake I decided to use a chiffon cake technique because it is lighter and fluffier. You can spread cream chocolate or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. I think I finally developed the perfect recipe for a soft and fluffy chiffon chocolate cake which could be rolled into a chocolate cake roll. Notes Sift together the flour cocoa baking powder baking soda and salt.
