Chocolate Cream Cheese Mousse. Beat in melted chocolate. Add Swerve cocoa powder and salt.
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Cover and refrigerate at least 2 hours. Instructions Place cream cheese and vanilla seeds in a large bowl and beat on medium-high speed of a hand mixer until very smooth about 2 minutes. In a microwave or heavy saucepan melt chocolate chips.
Cool for 20 minutes.
Turn mixer to low speed and slowly add heavy cream and vanilla extract. 12-1 cup heavy cream 12 tsp. Spoon into individual serving dishes. Divide among 12 dessert dishes.