Recipe For 2 Ingredient Bagels. Once dough starts to form transfer to a floured surface and knead about 4-5 times until dough is completely combined and smooth. Pre-heat the oven to 375 degrees.
I am undeniably a little bit pretentious but I am not above letting my genuine curiosity keep me from trying a. With that said I am not a complete snob with my nose so far into the sky that I cant smell a good recipe when its right in front of my faceSo when I noticed that there was a 2-ingredient bagel recipe circulating on all of my social media feeds I decided to give it a try. Add self-rising flour and yogurt into a bowl and stir until combined.
Once dough starts to form transfer to a floured surface and knead about 4-5 times until dough is completely combined and smooth.
With that said I am not a complete snob with my nose so far into the sky that I cant smell a good recipe when its right in front of my faceSo when I noticed that there was a 2-ingredient bagel recipe circulating on all of my social media feeds I decided to give it a try. Once dough starts to form transfer to a floured surface and knead about 4-5 times until dough is completely combined and smooth. Cut dough into 8 equal pieces. With that said I am not a complete snob with my nose so far into the sky that I cant smell a good recipe when its right in front of my faceSo when I noticed that there was a 2-ingredient bagel recipe circulating on all of my social media feeds I decided to give it a try.