Recipe For Chicago Style Pizza. Leave for another 15 minutes then bake for 10 minutes in a preheated oven at 425F. And those few times have been enough to convince me that Chicago-style pizza is incomparably good.
Brown the sausage and add the fennel salt and pepper. How we use your email address Americas Test Kitchen will not sell rent or disclose your email address to third parties unless otherwise notified. Turn the oven on to 425 degrees and place a pizza stone or pan on the middle rack of the oven.
In a large bowl combine 1-12 cups flour cornmeal yeast sugar and salt.
Prepare your deep dish pizza pan or a round cake pan with straight sides by coating the inside of it with a very healthy coating of melted butter or oil. Add to dry ingredients. In a large bowl combine 1-12 cups flour cornmeal yeast sugar and salt. Brown the sausage and add the fennel salt and pepper.