Cornflake Crusted Chicken Breast. Crack the eggs and whisk into a shallow bowl. After that its time to bake them until the juices run clear and a meat thermometer inserted into the thickest.
Ingredients 2 chicken breasts 2 tablespoons mayonnaise 1 cups plain cornflakes ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt plus more to taste ¼ teaspoon pepper plus more to taste Cooking spray optional Parsley optional garnish. Dip the chicken pieces in the egg mixture then coat with the corn flake mixture patting with your fingers to make the crumbs adhere. Place the chicken on.
Dip the chicken into the eggs and.
Whisk buttermilk and mayonnaise in a large bowl. Dip the chicken pieces in the egg mixture then coat with the corn flake mixture patting with your fingers to make the crumbs adhere. After that its time to bake them until the juices run clear and a meat thermometer inserted into the thickest. Pour the cornflake mixture onto a plate.