Sallys Baking Addiction Lemon Blueberry Scones. Grate the frozen butter using a box grater. Welcome to my Kitchen.
The simple lemon filling sits in a flaky shortbread crust and is swirled with homemade blueberry sauce. Whisk flour sugar lemon zest baking powder poppy seeds and salt together in a large bowl. Theyre buttery and moist with crisp crumbly edges and soft flaky.
These are the best blueberry scones Ive ever had.
Butter and flour a 9x5 inch loaf pan. Whisk flour sugar lemon zest baking powder poppy seeds and salt together in a large bowl. Buttery and moist each bite is packed with juicy blueberries and sweet vanilla icing. Theyre buttery and moist with crisp crumbly edges and soft flaky.