Easy Chocolate Cake Pops. Place your chocolate covered cake pop onto a lined baking pan. Dip the tip of the cake pop sticks into the melted chocolate and insert into the balls.
Repeat for all the cake pops. Dip the entire cake ball. Melt the chocolate in the microwave for about 2 minutes stirring every 30 seconds until melted and smooth.
Dipping first helps keep the egg secure on the stick Holding the cake pop over the bowl spoon the candy coating over the pop turning it to cover all sides.
Here are some ideas. Carefully dip the cake pop into the chocolate and cover it completely letting the excess chocolate drip away. Dip the entire cake ball. Place the stick into a cake pop holder see notes to keep it upright or place upside down on a wax paper lined baking sheet.