Frosting Red Velvet Cake. Its a decadent flavorful gorgeously red and tender cake topped with a sweet rich cream cheese frosting. Its perfectly melt-in-your-mouth fluffy and amazingly moist.
Moist soft and fluffy with a vanilla cooked frosting thats traditional to Southern red velvet cakes this cake is a must-make. Its perfectly melt-in-your-mouth fluffy and amazingly moist. I have a recipe for red velvet bundt cake that is topped with a cinnamon cream cheese frosting and that works too.
Add a thin coat of frosting around the cake to fully cover the cake layers.
Spray two 9-inch cake pans well with nonstick cooking spray line the bottoms of the pans with parchment paper and set aside. Red velvet goes well with white chocolate cream cheese cannoli filling cookies and cream and buttercream. This red velvet cake is a two layer round cake with a generous amount of cream cheese frosting surrounding it. Step 1 Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy about 2 minutes.