Classic Custard Pie. Preheat the oven to 350 degrees F. Coconut custard pie is simply a classic egg custard pie with sweetened flaked coconut stirred into the egg custard.
Its such a simple recipe and if you use a frozen or ready-made pie crust it takes no more than 15 minutes to prepare. Fit into a 9-by-2-inch round fluted tart pan with a removable bottom. Remove the pie from the oven and place it on a rack to cool.
On a lightly floured surface roll out dough to a 18-inch-thick round.
Old-Fashioned Egg Custard Pie is a classic simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. It has a mild lightly. In a bowl mix eggs sugar extract and salt- slowly add in the scalded milk and whisk it in to make the custard. Bake for 35-40 minutes.