Best Veal Piccata Recipe. Veal Piccata also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil butter and capers and served with a buttery-lemon. Made this piccata pretty much as set out in the recipe.
Veal piccata is made with thinly sliced veal. Once the butter is melted return all of the veal medallions to the pan and cook until heated through about 1 minute longer. I usually just use flouring for the veal.
I usually just use flouring for the veal.
To serve divide the pasta among 4 large plates and arrange 2 veal medallions on each plate. Spoon the sauce over the veal and garnish each serving with 14 teaspoon of the remaining parsley. Once the butter is melted return all of the veal medallions to the pan and cook until heated through about 1 minute longer. Veal Piccata also known as Veal Scallopini is made with tender thin slices of veal dredged in flour and sauteed in olive oil butter and capers and served with a buttery-lemon.