Wild Rice Butternut Squash Salad. 2 ½ cups water 1 ½ cups wild rice 5 cups butternut squash about 1 medium squash peeled seeded and cut into 1-inch cubes. In a small bowl whisk dressing ingredients.
Wild Rice Pilaf With Butternut Squash Gluten Free Vegan Recipe Thanksgiving Recipes Side Dishes Wild Rice Pilaf Wild Rice Recipes from www.pinterest.com
Stir in wild rice and reduce heat to medium-low. Combine rice with butternut squash-onion mixture. Cook onion and butternut squash in oven for 15 mins and then flip and cook for another 10 mins.
Add black rice and wild rice squash scallions pomegranate seeds microgreens and pistachios.
4 cups of arugula. Recipe by Michele Humlan The Good Eats Company. In a small bowl whisk dressing ingredients. Serves 6-8 as side dish 4-6 as main dish salad.
