Black Eyed Peas Casserole. Stir into the beef mixture. Reduce heat to medium-low cover and simmer until the beans are tender about 50 minutes.
Whisk buttermilk oil and eggs together in a small bowl. Put entire mixture in 2 quart casserole dish. This is a delicious casserole and its so easy to make.
Spread the cornbread batter over the top of the black eyed pea mixture.
The recipe calls for black-eyed peas the mainstay Southern legume. Reduce heat to medium-low cover and simmer until the beans are tender about 50 minutes. Same with the bacon reserving about a teaspoon of. If your mixture seems dry add an extra 14 cup chicken broth.