Best Way To Soften Butter For Baking. Place the stick of butter on a plate and microwave on 10 power for 20 seconds. Put your butter into the bowl to soften it.
Youll find softened butter in recipes using the creaming method typically for cookies cakes and muffins. From my experience the best way to use butter when baking is to let it soften to room temperature. Next dump the water out and turn the glass over to enclose the stick of butter and let sit for one to two minutes or until the butter is softened.
If your kitchen is too hot and your butter melts too much put it back in the fridge to harden slightly.
If your kitchen is too hot and your butter melts too much put it back in the fridge to harden slightly. However sometimes one is short on time and must use the microwave to soften the butter. Check the consistency of the butter and repeat if necessary. The smaller the cubes the quicker the butter will soften.