Simple Chocolate Cream Cheese Frosting. Beat at low speed until blended after each addition. Add vanilla extract and continue to whip on low speed for 5-10 seconds.
Whip on low speed until incorporated. In a large bowl beat cream cheese until fluffy. Add vanilla and pinch of salt.
Beat all ingredients with an electric mixer or stand mixer or by hand which wont be as whipped and fluffy but still works.
Whip on low speed until incorporated. On low speed add confectioners sugar a little at time. Whip on low speed until incorporated. Whip until well incorporated.