Portuguese Potatoes And Chourico. Drain the potatoes and set aside until cooled. Continue cooking over low heat until the potatoes are tender about 20-30 minutes.
Cover with foil and roast for 2-2 12 hours until potatoes are fork tender. Portuguese Spiced Potatoes Batatas Com Chouriço is a hearty and flavorful traditional dish that has a place on every Portuguese table. When the potatoes are cooked add the sliced chouriço back to pot along with the cannellini beans.
This warm chourico and potato salad recipe will be the star of any meal when you use Portuguese sausage.
2 tsp of Portuguese paprika colourau 1 cup white wine. This is my moms version of the traditional Azorean dish a Portuguese carne. 2 pounds small peeled potatoes halved 1 link of chourico. Bake the casserole in the oven for 50-60 minutes or until the top is browned and the potatoes are tender.