Pumpkin Nutella Pie. Easy to make and ready in. In a large bowl cream butter and sugar until light and fluffy 5-7 minutes.
The flavors and aroma of pumpkin pie spice are reminiscing of all things fall. Transfer 12 cup batter to each prepared pan. In a medium-sized bowl combine the flour baking powder baking soda pumpkin pie spice and salt.
Transfer 12 cup batter to each prepared pan.
Beat in eggs and pumpkin. This Pumpkin Spice Nutella Ice Cream Pie is creamy light and delightfully pumpkiny with just the right amount of spice. Gradually beat into pumpkin mixture until blended. Traditional pumpkin-spiced muffins have a swirl of Nutella on top and baked to perfection.