Stir to mix everything together and saute fro 2-3 minutes. Serve with a green salad or beans and rice. In large skillet over medium-high heat cook and crumble beef onions Garlic Garlic Seasoning and Seasoned Salt until no longer pink.
Repeat with remaining tortillas and beef mixture.
Add in ground beef and onion and season with salt and pepper. To do this I double the recipe and put half of the ground beef enchiladas in a baking dish and the other half in a disposable aluminum pan. Repeat with remaining tortillas and beef mixture. To assemble the enchiladas lay tortilla on a flat surface and spoon 14 cup of the beef mixture in the center.
