Quiche Recipe With Evaporated Milk. In a medium bowl beat eggs with evaporated milk dry mustard salt and pepper. How would evaporated milk taste used in the custard for quiche.
DIRECTIONS Heat oven to 350 degrees. The dairy can be whole milk or anything with more fat than that like half-and-half cream or a mix. Pour egg and evaporated milk mixture over slowly.
Cool for 5 minutes on wire rack before serving.
Add the spinach green onions and cheeses. SAUSAGE AND CHEESE QUICHE Preheat oven to 350 degrees. For a standard 9-inch quiche use 3 large eggs 6 ounces and 1 12 cups of whole milk or cream 12 ounces to fill the crust. Combine evaporated milk eggs salt pepper and nutmeg in small bowl until blended.