Buttercream Frosting Vanilla. If desired add more milk until frosting is spreading consistency. Once butter and sugar have come together add the vanilla.
When all ingredients are combined increase the speed to medium and beat for 1 to 2 more minutes until creamy. Decorate with sprinkles or nonpareils if desired. Add the softened butter to the bowl of a standing mixer or large bowl with a hand held mixer.
Reduce to low speed and add confectioners sugar milk and vanilla.
Once butter and sugar have come together add the vanilla. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Whip on high speed for another 3-4 minutes until very light creamy and fluffy. Add 4 and 12 cups confectioners sugar the heavy cream.