Recipe Of Creme Brulee. Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. Whip egg yolks with the sugar until pale yellow and thick.
Chai Latte Creme Brulee. These can be baked and chilled 2 days ahead. As soon as it begins to simmer remove from heat.
Preheat the oven to 300 degrees.
With the mixer on low speed slowly. Remove about 12 cup of warm heavy cream and in a slow and steady stream whisk into the egg yolks. Meanwhile scald the cream in a small saucepan until its very hot to the touch but not boiled. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.