Recipe Girl Almond Roca. Tips for How to Make A Good Batch of Almond Roca Candy. We like to use salted almonds because of that salty-sweet thing in this candy but you can use unsalted if you prefer.
Heres a recipe for HOW TO MAKE HOMEMADE ALMOND ROCA. For thicker pieces of almond candy use a loaf pan. Instructions Line a large rimmed baking sheet with foil.
Traditional Almond Roca does not have peanuts.
Place the slivered almonds in a single layer on a baking sheet and toast in the oven at 300 degrees for about 5-6 minutes checking often until the almonds are golden brown and. Watch carefully after 280 degrees F to prevent it from burning. The company sells more than 5 million pounds of Almond Roca each year and is the United States leading exporter of packaged confections. Print the recipe here.