Red Velvet Cake Recipe With Cream Cheese Frosting. Use a mixer to combine butter cream cheese salt vanilla and powdered sugar. Preheat the oven to 350 degrees F.
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Add eggs one at a time beating until well blended after each addition. Spread over cooled cake. It is basically the best frosting Ive ever had and it belongs on red velvet cake.
Add eggs one at a time beating until well blended after each addition.
This will also help to keep the cake soft and light. Preheat the oven to 350 F. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with baking spray.
