Red Velvet Cake With Cheesecake Filling. Pour half of cake batter into prepared bundt pan. Top red velvet cake with cheesecake.
Insert a butter knife into cake batter and lightly swirl cream cheese filling into cake. A red velvet filling is spiked with cocoa topped with a creamy cheesecake layer and baked in a dark chocolate crustmaking a wickedly-delicious combination. Homemade red velvet cupcakes are filled with cheesecake and.
In a separate bowl combine cream cheese powdered sugar and vanilla stirring until there are no lumps.
Add red food coloring until desired color. Add red food coloring until desired color. Homemade red velvet cupcakes are filled with cheesecake and. Top with the remaining cake batter making sure to cover all of the cheesecake filling.