Recipe For Swiss Roll Cake. This swiss roll recipe involves the sponge cake method specifically the whole egg sponge cake or genoise sponge cake. Optional Pipe some frosting swirls on the outside of the cake.
Using a stand mixer fitted with the whisk attachment whisk the 3 separated egg whites until foamy. Using a serrated knife trim the edges to neaten up. Try these cake roll recipes in flavors like pumpkin cherry lemon chocolate and more.
Mix flour baking powder and salt in a small bowl.
Assemble the cake. Re-roll the cake. Unroll the cake and spread the icing leaving 12 free around the edges. Then roll the cake WHILE HOT and cool it in that position.