Buttercream Frosting On Cake. Frost the Top of the Cake With your chilled crumb coated cake on the turntable use your angled spatula to add a few scoops of buttercream to the top of the cake. Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency.
Rotate the turntable as you smooth the buttercream down flat. For the rosettes its best to practice a few on some parchment first. These easy-to-follow recipes for chocolate vanilla or other buttercream frostings are perfect for topping-off cakes and other treats.
Add cream 1 Tbsp at a time until you reach the desired consistency make sure its at room temperature.
American Buttercream Frosting This buttercream is fast simple and what you see on most grocery store cakes. For the rosettes its best to practice a few on some parchment first. American Buttercream Frosting This buttercream is fast simple and what you see on most grocery store cakes. In a large bowl beat butter until creamy.