Apricot Glazed Pork Roast. Insert meat thermometer into thickest portion of roast. Bring to a boil over medium heat.
Bring to a boil over medium heat. Let stand 15 minutes before slicing. Stir in apricot nectar and vinegar until smooth.
Insert meat thermometer into thickest portion of roast.
Spoon 12 cup glaze over roast. Spoon 12 cup glaze over roast. Directions Stir the broth preserves onion and mustard in a 3 12-quart slow cooker. Step 3 Bake at 325 for 1 hour and 45 minutes or until meat thermometer registers 160 slightly pink basting once with apricot mixture.