Swiss Meringue Buttercream Cupcakes. Place sugar and egg whites in the heat-proof bowl of an electric mixer. Set bowl over a pan of gently simmering water and whisk until sugar has dissolved and egg whites are hot to.
Set bowl over a pan of gently simmering water and whisk until sugar has dissolved and egg whites are hot to. Place sugar and egg whites in the heat-proof bowl of an electric mixer.
Place sugar and egg whites in the heat-proof bowl of an electric mixer.
Place sugar and egg whites in the heat-proof bowl of an electric mixer. Place sugar and egg whites in the heat-proof bowl of an electric mixer. Set bowl over a pan of gently simmering water and whisk until sugar has dissolved and egg whites are hot to.