Swiss Frosting. Light and fluffy Swiss meringue buttercream is perfect for icing cakes and using between cake layers. The swiss buttercream frosting does take a little longer to make than some of the others but if you have a stand mixer it is still pretty effortless and simple to make.
Swiss meringue buttercream is made from cooked egg whites and sugar butter and flavorings like vanilla and salt. Made by whipping cooked egg whites this frosting is sure to take your cakes and cupcakes up a notch. In short its almost perfect.
In short its almost perfect.
All you need to know is this. Swiss Meringue Buttercream is my FAVORITE type of frostingit tastes delicious is a dream to work with doesnt crust and isnt overly sweet or greasy. The Swiss meringue buttercream is a classic frosting that unlike the American buttercream actually tastes good. It is of course mostly due to the incredible amounts of butter but it.
