Buttercream Frosting With Butter. Put entire bag of powder sugar on top then add vanilla and 12 cup milk. Use 12 cup butter and 12 cup shortening.
Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. In a large bowl beat butter until creamy. Add about half of the powdered sugar and mix until smooth and well combined.
French buttercream is similar to Italian buttercream but has a more shiny appearance.
Beat in the confectioners sugar vanilla and enough milk to achieve desired consistency. The buttercream frosting is made by creaming butter with powdered sugar vanilla salt and a little bit of heavy cream then whipping it into the perfect buttercream frosting. Instructions C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. French buttercream is similar to Italian buttercream but has a more shiny appearance.