Swordfish And Mango Salsa. You can substitute any other meaty fish or even poultry for a simple summery. Cover salsa and refrigerate until ready to.
Ginger Garlic Swordfish With Mango Salsa Tatyanas Everyday Food Recipe Seafood Entrees Tatyana S Everyday Food Food from www.pinterest.com
Cover salsa and refrigerate until ready to. Toss with 14 c of vinaigrette then gently fold in avocado. A bright salsa made from ripe mangoes cilantro red onion and lime is the perfect foil for thick swordfish steaks.
Toss with 14 c of vinaigrette then gently fold in avocado.
Cover salsa and refrigerate until ready to. A bright salsa made from ripe mangoes cilantro red onion and lime is the perfect foil for thick swordfish steaks. Toss with 14 c of vinaigrette then gently fold in avocado. Grilled Swordfish ¾ 1 Pound of Swordfish Fillet cut in half enough for two people Juice of ½ Lime Salt and Pepper to taste Olive Oil Mango Salsa 2 Large Ripe Mango Dicedabout 1½ 2 cups 1 Medium Red Bell Pepper Diced about ½ ¾ cup Juice of ½ a Lime about 1 tablespoon 1 Tablespoon Olive Oil.
