Pineapple Carrot Cake With Cream Cheese Frosting. Store covered in the fridge. Pineapple makes the cake superior when it comes to moisture.
Frosted with tangy classic cream cheese frosting. With mixing speed on low gradually. Once cooled remove the cakes from the pans and peel the parchment paper off of them.
Whisk the cream cheese butter and vanilla until combined.
It really stands out when compared to regular carrot cakes with cream cheese frosting. Once cooled remove the cakes from the pans and peel the parchment paper off of them. The right amount of sweetness is added to balance the flavor of the cake. Carrot cake with pineapple big chunks of carrots toasted pecans and cream cheese frosting is the ultimate homestyle carrot cake.